Monthly Archives: April 2014

Ode to Canned Foods

The April, 1922, edition of the Wholesale Grocery Review included a reprint of a poem from the Honolulu, Hawaii, Advertiser, written on the occasion of Canned Foods Week. It’s a good list of foods that were commonly canned in the … Continue reading

Posted in Uncategorized |

Milk Punch

The New Yorker recently reviewed the restaurant Betony, in New York City, and praised its milk punch. The drink, as prepared at the restaurant, “tastes like magic: smooth, sweet, and spicy–depending on a changing roster of seasonings, such as bergamot … Continue reading

Posted in Uncategorized |

A Cooperative Kitchen in the Early 20th Century

Cooperative living is an idea that comes and goes throughout history. In its simplest expression, cooperative living is a bunch of roommates sharing a big apartment, each person getting a room of their own and then sharing the expenses of … Continue reading

Posted in Uncategorized |